FAQ

FAQ

Q: What is Moringa Powder?

A. Moringa Powder is made from Moringa Tree Leaves. Moringa Oleifera contains more than 92 nutrients and 46 types of antioxidants. The next closest plant on earth have only 28 nutrients. Moringa is said to cure about three hundred diseases and almost have all the vitamins found in fruits and vegetables. Even in a larger proportion. 36 Anti-Inflammatories • 18 Amino Acids, 9 Essential Amino Acids. It has been use for over 3,000 years. It is a tree considered the most nutrient rich plant discovered to date

Q: Is Moringa safe?

A. FAO, UN, UNESCO, World Health Organization, Non-profit organization, foundation, churches and many others have programs promoting the use of Moringa to treat infants, children, pregnant and lactating women, people suffering from HIV and other ailments.

Q: What scientific studies support Moringa?

A: In the last decade, hundreds of research articles, patents and studies have been done and published in Newspapers, scientific journals, documentaries. Discovery Channel has a YouTube documentary, Dr. Jay Fahey from John Hopkins School of Medicine is doing extensive research on health and nutrition, Dr. Lowell Fuglie dedicated part of his life in Senegal working with Church World Service in Africa to study and promote the use of Moringa for health and nutrition.

Q: Is Moringa’s dried leaf powder more potent than fresh Moringa leaf?

A: Dehydrated Moringa leaves when properly dried have much higher nutritional value than fresh leaves.

Q: When is the best time to take Moringa products?

A: To enjoy the benefits of Moringa it is recommended to take capsules or leaf powder at least twice a day, in the morning and at lunch time.

Q: How long does it take to feel a difference?

A: Every individual reacts differently but most people begin feeling improvement in health and energy levels shortly after starting to consume powder or capsules.

Q: What kind of improvements can I anticipate?

A: Very positive changes in mental clarity, overall well-being, vision, digestion, lowering of blood pressure, cholesterol and triglycerides levels, a surge of energy and a boost in the immune system.

Q: Are Moringa products safe to take with medications?

A: No negative effects have ever been found but it is wise to consult your doctor if you have any health concerns.

Q: Are Moringa products suitable for sufferers of lactose intolerance?

A: Yes. Despite the high quantity of Calcium in Moringa, it is lactose free.

Q: Are Moringa products FDA approved?

A: There is no official approval process or certificate issued by the FDA to approve the sale of any food product or dietary supplement. The Food and Drug Administration has established stringent regulations called “Good Manufacturing Practices” (GMPs) to ensure the safety of foods sold in the United States. Moringa products are manufactured in our USDA, GMP-compliant facility. The ingredients contained in Moringa products are “Generally

Recognized as Safe” (GRAS), and obtaining prior approval from the FDA is not required.

Q: Does Moringa have Anti-Ageing properties?

A: Forty-six antioxidants have been found in Moringa. The high content of antioxidants makes Moringa one of the best products to reduce the damaging effects caused by free radicals.

Q: What are the antioxidants and anti-inflammatory compounds present in

Moringa?

A: Antioxidants:

Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B (Choline), Vitamin B1 (Thiamin) , Vitamin B2 (Rivoflavin), Vitamin B3 (Niacin), Vitamin B6, Alanine, Alpha-Carotene, Arginine, Beta-Carotene, Beta-Sitosterol, Caffeoylquinic Acid, Campesterol, Carotenoids, Chlorophyll, Chromium, Delta 5- Avenasterol, Delta 7 Avenasterol, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Kaempferal, Leucine, Lutein, Methionine, Myristic-Acid, Palmitic Acid, Prolamine, Proline, Quercitin, Rutin, Selenium, Threonine, Tryptophan, Xanthins, Xanthopyll, Zeatin, Zeaxanthin, Zinc.

B. The Anti-inflammatory compounds:

A: Vitamin A, Vitamin B1, Vitamin C, Vitamin E, Arginine, Beta-Sistosterol, Caffeoylquinic Acid, Calcium, Chlorophyll, Copper, Cystine, Omega 3, Omega 6, Omega 9, Fiber, Glutathione, Histidine, Indole Acetic Acid, Indoleacetonitrile, Isoleucine, Kaempferal, leucine, Magnesium, Oleic-Acid, Phenylalanine, Potassium, Quercitin, Rutin, Selenium, Stigmasterol, Sulfur, Tryptophan, Tyrosine, Zeatin, Zinc.

Q: What are the Vitamins and Minerals present in Moringa?

A: VITAMINS:

Vitamin A (Alpha and Beta Carotene), B,B1, B2, B3, B5, B6, C, D, E, K, Folate (Folic Acid) and Biotin.

MINERALS:

Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molydenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc.

AMINO ACIDS:

Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine, Alanine, Arginine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine.

OTHER NUTRIENTS:

Chlorophyll, Carotenoids, Cytokins, Flavonoids, Omega 3,6 9 oils, Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin and many more.

Q: What is the best method to take the Moringa powder?

A: Mixing a teaspoon of powder with fruit juice of your choice will provide you a wholesome drink. It can also be added to all types of food, soups and salads as you would add any spice, herb or vegetable of your preference.

Q: If Moringa oleifera is so good, how come I only know it now?

A: Moringa have been use for the last 4,000 years. It has been neglected because of mass market by other products that are more profitable. Some of your parents and grandparents will remember using them. It is not a new product. World Health Organization have been using Moringa for the last 40 years. Over 200 million people is using Moringa today and this number is growing every year. UN, UNESCO, Churches, non-profit organization, foundation and many others have programs promoting the use of Moringa. It is also promoted by many cities and countries government.

Moringa Through 4000 Years of History

The Moringa plant is native to Northern India, where it was first described around 2000 B.C. as a medicinal herb. The oral tradition of Ayurvedic medicine in India declared that Moringa prevents 300 diseases. 

Ancient Egyptians treasured Moringa oil as protection for their skin from the ravages of desert weather. 

Later, the Greeks found many healthful uses for Moringa and introduced it to the Romans. 

Over the centuries, the Moringa plant has been carried to all the tropical parts of the world, where it readily takes root. It is commonly used for food, for medicinal purposes, as a wind-break in fields, and many other purposes. 

It spread eastward form India to the lower parts of China, Southeast Asia and the Philippines. From India it also spread westward to Egypt, the Horn of Africa, around the Mediterranean, and finally to West Indies in America. 

On the island of Jamaica in 1817, a petition concerning Moringa oil was presented to the Jamaican House of Assembly. It described the oil as being useful for salads and culinary purposes, and being equal to the best Florence oil as an illuminate--giving clear light without smoke.

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